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L-Proline
Description
Proline was first isolated from casein in 1901, and unlike any of the other amino acids it is readily soluble in alcohol. It is a non-essential amino acid and can be synthesized from Glutamic Acid and does not require dietary sources. Proline is extremely important in the production of collagen for proper connective tissue function, such as joints, tendons and good heart muscles. Proline improves skin texture and aids collagen formation and helps contain the loss of collagen during aging. Collagen in the skin contains hydroxyProline and hydroxyLysine, which is formed from Proline and Lysine. Collagen contains about 15 % Proline.
Jo Mar's L-Proline is 100% pure U.S.P. grade crystalline free form. The powder is water soluble, has a sweet-bitter taste and weighs about 2.8 grams per level measuring teaspoon. Capsules may contain less than 1% magnesium stearate, an inert ingredient used in the encapsulation process.
The information stated here is not complete and should not be considered a recommendation. Please consult a qualified physician or nutritionist before beginning amino acid supplementation.
*The following information, as well as all statements and products on this website, have not been evaluated by the FDA and are not intended to diagnose, mitigate, treat, cure, or prevent any disease or health condition.
Jo Mar's L-Proline is 100% pure U.S.P. grade crystalline free form. The powder is water soluble, has a sweet-bitter taste and weighs about 2.8 grams per level measuring teaspoon. Capsules may contain less than 1% magnesium stearate, an inert ingredient used in the encapsulation process.
The information stated here is not complete and should not be considered a recommendation. Please consult a qualified physician or nutritionist before beginning amino acid supplementation.
*The following information, as well as all statements and products on this website, have not been evaluated by the FDA and are not intended to diagnose, mitigate, treat, cure, or prevent any disease or health condition.
Suggested Use
Nutritional information coming soon.
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